IP 31 Sgrassatore Marsiglia
New entry in the Allegrini product range: in the IP line, Allegrini's ready-to-use products, a must-have detergent has recently been introduced, easily recognisable by its perfume and above all by... Leia mais
Notícias
Casa / Notícias
Good tasted is served: how to get clean and elegant table-clothes
The Allegrini Magazine, every month online. In this issue we talk about: how restaurants can make a good first impression by focusing on cleaning their table-clothes. ... Leia mais
Allegrini and Cigierre, together for the cleanliness
The two companies, which are among the leaders, respectively, in the world of professional cleaning and catering, have given rise to a partnership of great value, with the identification of a method t... Leia mais
Allegrini to the XX Congress FARE
On Thursday 24th and Friday 25th October, Allegrini will be present as a sponsor of the XX National Congress FARE. This year's theme, "Procurement in health care: complexity of processes a... Leia mais
Allegrini at the fair in Rimini
From Tuesday 9th to Friday 11th October, Allegrini will be in Rimini, at SIA Hospitality Design, the only fair dedicated exclusively to hoteliers. &nb... Leia mais
For a cleaner world
The Allegrini Magazine, every month online. In this issue we talk about: how to clean ecologically, solutions to reduce environmental impact. ... Leia mais
Cleaning doesn't go on holiday: food courts on work
The Allegrini Magazine, every month online. In this issue we talk about: how to clean quickly and effectively, the case of service stations and food courts. ... Leia mais
Environmental Special Edition
The Allegrini Magazine, every month online, today in a new extraordinary edition dedicated to the environment! In this issue we talk about: Allegrini's daily commitment to the environment.... Leia mais
New frontiers of dirt: the «open air» cuisine
The Allegrini Magazine, every month online. In this issue we talk about: how to treat carbonized dirt on the cooking plates of all kitchens, even those on the street. ... Leia mais