Detergents and disinfectants: what are the risks of incorrect dilution?

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Have you ever wondered what can an improper or careless dilution of professional products used for cleaning in your business implicate? The professional products, for the target to whom there are addressing, that is to say professional people, are usually sold highly concentrated so they need a dilution before being used by the user. It is good to be careful about the direction of use and follow the indicated doses in order to avoid any mistake.

What are the risks that we face?

Ho.Re.Ca. sector & cleaning companies
In the field of professional cleaning, not just offer quality detergents, but you need to maintain a certain concentration of the active ingredient so that the product is effective. The cleaning staff, in the cleaning companies of services and in the Ho.Re.Ca sector, because of lack of time and carenessless, uses concentrated products in an improper way. Very often this inappropriate use of the products ends up with the irremediably spoil of some surfaces and, in most cases, the HACCP self-monitoring compared with the final disinfection of the critical points fails.

Healthcare sector
Another aspect not to be underestimated is the product waste due to incorrect dilution. Lack of time or training of operators often causes an excessive use of the product ending up with the increase in costs dedicated to cleanliness and hygiene.

How to guarantee a constant concentration of the product and assure the absence of contamination?

THE SOLUTION: ALLEGRINI’S FM5. Scoprilo qui


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