Time for ... Spring cleaning in professional kitchens

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The Allegrini Magazine, every month online.

In this issue we talk about: three useful tips to start the spring cleaning in professional kitchens.


For more information on the study commissioned by Procter & Gamble, please refer to the article

Dagli operatori dei servizi di ospitalità e ristorazione, gli utenti si attendono, tutto l'anno, standard da "pulizie di primavera”, in https://www.prnewswire.com/it/comunicati-stampa/dagli-operatori-dei-servizi-di-ospitalita-e-ristorazione-gli-utenti-si-attendono-tutto-lanno-standard-da-pulizie-di-primavera-203189121.html.


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